Farm-raised and wild-caught shrimp from India's east and west coasts, plus swimming crab — in every form from head-on shell-on to cooked and peeled.
Vannamei and Black Tiger shrimp are what Fresh Water Foods was built on. Processed in HACCP-certified plants, frozen within hours of harvest, IQF or block, and packed for Canadian retail or foodservice.
Farm-raisedOur highest-volume product. Mild, sweet and consistent — the shrimp behind the RiverFresh brand. Raised without antibiotics; STPP-treated or NW/NC (no weight added, no chemicals) on request.
Wild & farmedLarge, firm shrimp with the distinctive striped shell — the premium choice for grocery display and restaurant menus. Available natural (traditional) or STPP-treated.
Wild-caughtWild-caught white shrimp from India's coastal fisheries. Clean flavour and a bright, translucent shell — popular for HOSO block programs and cooked applications.
Wild-caughtAlso called green tiger prawn. Wild-caught, with a sweet, firm bite and attractive banding that shows well in shell-on retail packs.
Wild-caughtWhole IQF swimming crab with the three signature red spots — a favourite in South Asian and East Asian kitchens. Also available cut and cleaned.
On requestWhole cleaned blue swimming crab and pasteurized crab meat, packed to your specification. Contact us for seasonal availability.
Forms: HOSO head-on shell-on · HLSO headless shell-on · PD peeled & deveined · PDTO tail-on · PUD peeled undeveined · Easy peel · Butterfly · Cooked. See the glossary for details.
Shrimp are graded by count per pound (e.g. 26/30 = 26 to 30 shrimp per pound). We specify the count, the form, the glaze percentage and the net weight on every order — and whether the product is STPP-treated or NW/NC (no weight added, no chemicals).
Tell us the species, forms and volumes you need. We will come back with availability, specs and landed pricing.
